For Andrea who requested to see pictures of the yummy cakes!
The chocolate raspberry blackout cake is filled with a chocolate raspberry mousse. The top is layered with a raspberry filling and on top of that a dollop of chocolate fudge with a piece of marbled chocolate and a fresh raspberry. The end of the cake is covered with chocolate sprinkles. The giant eclair is smothered with chocolate and filled with a vanilla custard creme!
To see what happens when you are in the vicinity of these two delights see Albuquerque Extra.